Job Title: Executive Chef – Indian Cuisine
Location: 431 Clementi Ave 3 , Singapore 120431
Job Type: Full-Time
About Us:
We are a premier Indian restaurant in Singapore, renowned for delivering authentic flavors and innovative dishes. We are seeking an experienced and creative Executive Chef to lead our kitchen team, elevate our culinary offerings, and uphold the highest standards of quality and service.
Key Responsibilities:
- Menu Development: Design and innovate menu items that celebrate traditional Indian flavors while incorporating contemporary techniques and seasonal ingredients.
- Leadership and Training: Lead, train, and inspire the kitchen team to maintain consistent quality and presentation. Establish a culture of excellence, teamwork, and professionalism.
- Quality Control: Oversee all aspects of food preparation, taste, and presentation to ensure each dish meets our high standards. Conduct regular quality checks to maintain consistency.
- Inventory and Cost Management: Monitor stock levels, order ingredients, and manage supplier relationships to ensure high-quality ingredients. Control costs by managing inventory, portion sizes, and minimizing waste.
- Hygiene and Safety Compliance: Ensure the kitchen meets all local health, safety, and sanitation standards. Implement and monitor hygiene practices to create a safe, clean work environment.
- Customer Satisfaction: Engage with customers to understand their preferences and implement feedback. Adapt menu items for dietary requirements when needed.
- Strategic Planning: Collaborate with restaurant management on strategies for menu promotions, seasonal offerings, and other initiatives to drive sales and enhance the restaurant’s reputation.
Requirements:
- Proven experience as an Executive Chef or Head Chef, with a strong background in Indian cuisine.
- In-depth knowledge of traditional and modern Indian cooking techniques, spices, and flavors.
- Strong leadership skills with the ability to manage, train, and motivate a diverse kitchen team.
- Excellent organizational and time-management skills, with attention to detail.
- Passion for culinary excellence and a commitment to delivering an outstanding dining experience.
Benefits:
- Competitive salary and performance-based incentives
- Opportunities for professional growth and development
- Positive and collaborative work environment
