Job Title: Experienced Indian Cuisine Cook
Location: [Restaurant Name], Singapore
Job Type: Full-Time
About Us:
We are a well-established Indian restaurant known for our authentic flavors and exceptional service. We are looking for a talented and passionate cook with expertise in Indian cuisine to join our team and help bring traditional and innovative dishes to our customers.
Key Responsibilities:
- Food Preparation: Prepare, season, and cook a variety of Indian dishes such as curries, biryanis, tandoori items, and more, following our established recipes and standards.
- Quality Control: Ensure consistency in taste, presentation, and portion sizes to maintain high standards.
- Inventory Management: Monitor stock levels, manage ingredients, and coordinate with suppliers for fresh and timely deliveries.
- Kitchen Hygiene: Maintain a clean, safe, and organized kitchen by adhering to food safety and sanitation guidelines.
- Team Collaboration: Work closely with the kitchen and service staff to ensure smooth operations, especially during peak hours.
Requirements:
- Proven experience as a cook specializing in Indian cuisine.
- Strong knowledge of Indian spices, ingredients, and traditional cooking methods.
- Ability to handle kitchen equipment such as grills, fryers, and tandoors.
- Strong attention to detail and commitment to quality.
- Good communication skills and the ability to work well within a team.
Benefits:
- Competitive salary based on experience
- Opportunities for career growth
- Friendly and supportive work environment
