Job Description:
• Developing new product according to development requests and involve in improvement of existing products
• Look out for new trends and new products in the market
• Control Food Cost
• Daily ordering of food and supplies.
• Inventory
• Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
• Keep up-to-date with current promotions and new items in menu
• Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP • Assist in keeping food wastage to minimum, through correct product measurements
• Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team
• Always adhere to all company policies and procedures
Requirements:
• At least 3 years of experience in F&B (Kitchen) industry, experience in Chinese (Si Chuan) Cuisine is a bonus
• Mature and positive attitude
• Possess good initiative and leadership skills
• Able to commit on weekends and public holiday
