Job Responsibilities:
- You will be working in a commercial kitchen performing the below functions
- Supervise meals produced, according to menu specifications, production schedules and menu cycle
- Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around
- Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures
- Assist in planning rosters and deployment of staff as and when requested
- Monitor the performance of machines/equipment and report any malfunction
Requirements:
- Must be able to communicate in English
- Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills
- Willing to be cross deployed across sections in Food Solutions when required
- Preferably with minimum 5 years of relevant experience in hotel food and beverage business
- Have good knowledge in food preparation
- Have the ability to work in a large brigade with a multi culture team
- Be prepared to undergo a practical test to display culinary skill
- Comfortable with shift work
Qualified or interested candidate, kindly click apply below or email us a copy of your resume in MS Word format to:
Kindly indicate the following details in your resume:
- Current and Expected salary
- Reason for leaving for current and previous employment
- Earlier availability date
- Position that you are applying for
We regret that only shortlisted candidates will be notified.
However, rest assured that all applications will be updated to our resume bank for future opportunities/references.
EA License No: 08C2822
Bizhub Asia Pte Ltd
