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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   CLIENT SERVICES & CATERING ADMIN
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CLIENT SERVICES & CATERING ADMIN

Est. 2000 Pte. Ltd.

Order Processing and Management:

  • Handle order entries and ensure accurate data entry.
  • Track and update the status of orders.
  • Coordinate with the sales team and logistics to meet delivery schedules

Customer Communication:

  • Respond to client inquiries and provide updates on orders and deliveries.
  • Address any customer complaints or issues efficiently.

Sales Support:

  • Prepare and manage sales-related documents, such as quotations, contracts, and proposals.
  • Assist the sales team in preparing sales reports and presentations.
  • Maintain and update customer databases.

Invoice Preparation and Online Platform Submission:

  • Generate accurate invoices based on sales transactions.
  • Review invoice details to ensure compliance with client and company requirements.
  • Collect and consolidate necessary supporting documents (e.g., purchase orders, delivery confirmations).
  • Upload and submit invoices through the Online Platform.
  • Ensure all submissions adhere to specific client requirements for electronic invoicing.
  • Track and manage invoice statuses, verifying acceptance and following up on any rejections or issues.
  • Maintain accurate records of invoices submitted and payment statuses.

Collaboration:

  • Work closely with finance teams to verify payment receipts and resolve discrepancies.
  • Coordinate with procurement and supply chain teams for streamlined invoice and order processing.

Reporting and Documentation:

  • Create regular reports on sales performance, outstanding payments, and invoicing issues.
  • Maintain organized records for audits and compliance checks.

Compliance and Best Practices:

  • Ensure that all processes comply with company policies and legal regulations.
  • Stay updated on the Invoicing Platforms and Practices

Qualifications:

  • Previous experience in administrative roles, preferably in the food industry. Not Compulsory
  • Proficiency in accounting software and Microsoft Office Suite.
  • Strong attention to detail and organizational skills.
  • Excellent communication and interpersonal skills.

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