Key responsibilities
- To provide support to the F&B Admin team, outlet managers and kitchen administration.
- To maintain the administrative filing system in the office.
- To assist in making correspondence and coordinating events and promotions in the F&B outlets.
- To assist in sourcing information and conduct market survey and update information to upkeep with the market trend.
- To assist kitchen section in the administrative works and assist with back of the house matters.
Requirements
- High school diploma or equivalent;
- Strong organizational and time-management skills.
- Strong attention to detail and ability to multitask effectively.
- Ability to address and resolve issues promptly and efficiently.
- Previous experience in a kitchen environment; administrative experience is a plus.
