Chef de Partie / Junior Sous Chef (Western Cuisine)
- 5/6 days (tbc during interview)
- Tue to Sun, 1030am - 930pm (2 hr break)
- Tanjong Pagar / Tanglin (tbc during interview)
- S$ 3k - 4k (depending on experience)
- + Incentives + Variable Bonus
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
Apply now for Interview arrangement
Daniel Wong | Senior Consultant | Reg No: R2095781
The Supreme HR Advisory Pte Ltd | EA No: 14C7279
