Job Description
To perform cooking duties in a non-aircon central kitchen environment.
Detailed Responsibilities
- Assist the head chef in daily cooking production
- Cutting, steaming, frying, etc.
- Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
- Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
- Other ad hoc duties assigned by the management
Requirements
- Experience as chef in a restaurant or kitchen environment
- Able to get along with team members
- Needs to work on rotating shifts: 6am – 4pm & 3pm – 11pm
- Needs to work on weekends & public holidays
- OT may be required with short notice to cover other colleagues’ MC or leaves
- Able to work in a Non-Aircon environment
Interested applicants, please email resume to: [email protected]
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