Join Our First Café in Singapore as a Sous Chef!
Our Client:
Be part of an exciting new chapter as we open our first café in Singapore! We are looking for a Sous Chef who is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times.
Job Responsibilities:
· Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
· Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
· Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
· Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
· Areas of responsibility comprise overseeing all food preparation areas (café, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Job Requirements
· Culinary school diploma or equivalent certification is a plus.
· Knowledge of various cooking techniques and cuisines.
· Familiarity with kitchen equipment and utensils.
· Strong attention to detail.
· Ability to work well under pressure and in a fast-paced environment.
· Excellent teamwork and communication skills.
· Food safety and sanitation knowledge.
· Flexibility to work evenings, weekends, and holidays as required.
Registration No: R22104771
EA Licence No: 22C1376
