We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.
This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.
Responsibilities:
- Assist and follow instruction by Sous Chefs to perform job task.
- Follow the tasks assigned by Sous Chef and complete it within time frame.
- Prepare required ingredients and sauces.
- Ensure the highest standards and consistent quality in the daily preparation.
- Adhere to recipes and stock management.
- Practice proper inventory management.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
- Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen.
Requirements:
- Certificate in Culinary, preferred.
- Minimum 1 year experience in the culinary field.
- Good communication skills with positive, interpersonal skills.
- A team player with a good sense of job responsibility and a keen eye for details.
