Position: Head Chef / Kitchen Manager
- Salary: $3,500 – $4,000
- Location: East Coast - Katong V Mall
- Working Days and Timing: 5.5 Days, Roster
Requirement
- With at least 5 years of relevant experience
- Possess Basic Food Hygiene Certificate
- Prior experience in Italian Cuisine
Responsibilities
- Prepare mise en place according to kitchen standards
- Prepare food orders according to recipes
- Minimise wastage and spoilage of ingredients
- Maintain excellent hygiene standards
- Follow SOPs and safety precautions
- Other ad hoc duties assigned
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
