Main Responsibilities
-Report to the Head Wok Chef
-Assist the Kitchen staff to do basic food preparation
-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
-Assist in managing cleanliness and hygiene of the kitchen area
-Use initiative and work in a team
-Assist in bi-monthly stock take
-Adhere to hygiene and safety standards
-Adhere to company’s standard operating procedures
-Any other appropriate duties and responsibilities as assigned
Requirements
-Minimum 1 year of experience as Kitchen helper
-Strict sense of hygiene and safety standards
-Able to carry out tasks quickly and competently
-Able to follow instructions
