The role of the Bartender is to craft drinks, provide excellent customer service, and ensuring the bar area is clean and organized.
Roles & Responsibilities:
- Concoct alcoholic and non-alcoholic beverages to customers
- Uphold work area cleanliness accordance to SFA standards.
- Ensure compliance with all health and safety regulations, including alcohol service laws
- Handle customer complaints or concerns professionally
- Ensure that all bar equipment are in good working conditions.
- Conduct daily / month-end inventory and ensure that all stocks are accounted for.
- Need to train other bar staff and handle ordering too.
- Maintain Cleanliness of bar
- Knowledge of managing of bar costing is a Bonus
- Need to handle POS payments too
- Any other duties that might be assigned from time to time.
Requirements:
- 1 - 3 years of relevant experience preferred. (In F&B Industry)
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent customer service and communication skills.
- Creativity and willingness to experiment to devise new drinks
- A high standard of personal hygiene and grooming
- Reliable and good team worker
- Able to work on all shifts, weekends and Public Holidays as required
- Local /Permanent Resident
Interested candidates are requested to send in their CVs in MS Word/PDF Format including the following:-
- Current & Expected Salary
- Date of Availability
- Reason(s) for Leaving
