Roles & Responsibilities
Stay Hungry, Stay Foolish, Stay Curious, Stay Courageous.
At The Dolar Shop, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's best individual Chinese Hotpot Dining Restaurant. You're gonna be great here!
Job Responsibilities:
- Assisting in managing kitchen inventory, ensuring that ingredients are fresh and stock levels are maintained. This includes ordering supplies and understanding the cost-effectiveness of stock.
- Observing and learning the standards for food preparation and presentation, which are crucial for customer satisfaction.
- Helping with the supervision and organization of kitchen staff. This may include dishwashers, prep cooks, line cooks, and sous chefs.
- Learning about the company’s culture, values, and organizational structure.
- Familiarizing oneself with food safety regulations, sanitation practices, and kitchen hygiene protocols to ensure the kitchen complies with health department standards.
- Learning to manage costs related to food production, waste reduction, and budgeting. The trainee may be involved in tracking expenses and looking for ways to improve efficiency.
- Ensure cleanliness of the store at all times
- Assisting in troubleshooting issues that arise in the kitchen, whether related to staffing, equipment, or supply shortages.
- Other duties as assigned
Other Requirement
- High interests in F&B industry
- An eagerness to learn, adaptability, and a proactive attitude.
- The ability to manage and motivate a team in a fast-paced environment.
We are looking for people who have
- High energy and a strong passion
- Drive and resourcefulness to deliver results
- Strong management skills with the ability to lead and motivate a team
- Able to work shifts, weekends and public holidays (6 day work week)
