Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
Job Purpose
A Kitchen Helper is someone that works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to restaurant patrons. Primary duties include washing dishes, preparing meal ingredients, and maintaining the kitchen.
Principal Accountabilities
Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time. Some of their main duties and responsibilities include:
- Mopping and sweeping the kitchen
- Taking out the garbage and replacing garbage bags
- Washing, drying, and putting away all dishes and kitchen utensils
- Unloading food supplies from delivery trucks
- Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
- Packing takeout orders for customers
- Clearing and cleaning tables for Waitstaff when necessary
- Refilling condiments or other supplies at tables
Knowledge, Skills, and Experience
A successful Kitchen Helper will have the following prerequisite skills and qualifications to perform their duties:
- Able to multi-task efficiently
- Strong communication skills
- Excellent organizational skills
- Knowledge of food safety standards and practices
- Ability to use common kitchen equipment and appliances safely
- Have experience working in high end restaurant
- Able to work in a fast-paced environment.
- Food Handler Certificate is plus.
- Minimum Secondary School qualification.
