Multiple openings:
1. Steamer
- The Chef (Steamer) is responsible for preparing, cooking, and presenting a variety of steamed Cantonese dishes, maintaining the authenticity and high standards of traditional Cantonese cuisine. This role requires a strong understanding of the nuances of steaming techniques and the ability to manage high-volume, high-quality output in a kitchen environment.
2. Stove
- The Chef (Stove) is responsible for preparing a range of wok-cooked Cantonese dishes, using traditional cooking techniques to ensure authentic flavors and quality. This role requires expertise in high-heat wok cooking, timing, and skillful handling of ingredients to deliver consistent and excellent dishes in a kitchen environment.
Requirements:
- Proven experience as steam/stove chef in cantonese cuisine
- Proficiency in wok cooking techniques and understanding of Cantonese flavor profiles.
- Knowledge of food safety and sanitation standards.
Other Information:
- Location: Orchard
- Working hours: 5 days work week, split shift
We regret that only shortlisted candidates will be notified.
By sending us your personal data and/or resume, you are deemed to consent to AM Recruitment Pte Ltd or its agents to collect, use and disclose your personal data and/or resume for the purpose of processing and administrating this job application.
Registration No: R23117478 (Mandy Lim Teng Hong)
EA Licence No: 23C1821 (AM Recruitment Pte Ltd)
