Job Overview
We are seeking a talented and experienced Burmese Executive Chef to lead our culinary team. The ideal candidate will have a deep understanding of Burmese cuisine, innovative cooking techniques, and exceptional leadership skills. This role involves menu planning, ensuring food quality, maintaining kitchen standards, and managing the team to deliver a memorable dining experience.
Key Responsibilities
Menu Development and Culinary Expertise
- Design and curate an authentic and innovative Burmese menu that reflects traditional flavors while incorporating modern trends.
- Ensure all dishes are prepared and presented according to the highest standards of taste and aesthetics.
- Experiment with new recipes, seasonal ingredients, and techniques to keep the menu fresh and exciting.
Team Leadership and Management
- Recruit, train, and mentor kitchen staff to ensure seamless kitchen operations.
- Supervise daily kitchen activities and provide clear instructions to team members.
- Foster a positive, collaborative work environment that encourages growth and creativity.
Operational Management
- Oversee kitchen inventory, procurement, and supplier relationships to maintain cost efficiency.
- Ensure compliance with health and safety regulations, including cleanliness and sanitation standards.
- Monitor food costs, portion control, and waste reduction.
Customer Experience
- Collaborate with front-of-house staff to address guest feedback and ensure satisfaction.
- Occasionally interact with customers to explain dishes and promote Burmese culinary heritage.
Qualifications
- Proven experience as an Executive Chef or Head Chef in a reputable establishment, preferably specializing in Burmese or Southeast Asian cuisine.
- In-depth knowledge of Burmese cooking techniques, ingredients, and cultural significance.
- Strong leadership, organizational, and interpersonal skills.
- Ability to work under pressure while maintaining quality and consistency.
- Culinary degree or equivalent professional certification is preferred.
Key Competencies
- Creativity and passion for Burmese cuisine.
- High standards of cleanliness, safety, and professionalism.
- Excellent communication and problem-solving skills.
- Financial acumen for budgeting and cost control.
Benefits
- Competitive salary and performance-based incentives.
- Opportunity to lead and innovate in a dynamic, culturally rich environment.
How to Apply
Please submit your resume, portfolio (if applicable), and a brief cover letter detailing your culinary journey and passion for Burmese cuisine to [email protected]
