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· Roles & Responsibilities
· - Manage day to day operation
· - providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators
· - Ensure safety compliance, quality control of equipment
· - Develop training materials and conduct training session
· - Monitoring the performance of the employees
Requirement:
· - at least 2 years in F&B industry before
· - able to work on weekends
· - patient & easygoing personality
