Job Description:
- Preparing alcoholic or non-alcoholic beverages for bar and patrons
- Interacting with customers, taking orders and serving snacks and drinks
- Assessing bar customers’ needs and preferences and making recommendations
- Restock and replenish bar inventory and supplies
- Assisting F&B Service Crew when required
- Maintain high standards of cleanliness within the cafeteria.
- 44 Hours + 6 Hours OT per week
- Singaporean and PR only
Benefits:
- Staff Meal provided
- Uniform provided
- Annual Leave
