- Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
- Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages
- Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
- Manage and oversee all storage supplies for the restaurant to ensure smooth operation
- Monitor inventory to ensure that resources are used effectively and minimizing wastage
- Maintain a high standard of personal hygiene and appearance at all time
- Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
- Customer oriented, service focus, responsible and positive working attitude
- Any other ad hoc duties as assigned by the Company
- Able to work under pressure in a fast paced, dynamic and challenging work environment
- Able to work split shift, weekends and public holidays
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