Deployment:
- Jan, Feb, Mar, Apr, May, Jul, Aug, Sep, Oct 2025
- 2 to 20 Jun 2025 and 30 Jun 2025
- 3 to 21 Nov 2025
Scope of Works:
1. Work closely with teachers to provide support in preparation of lessons;
- Help to replenish ingredients
- Prepare the ingredient for the classes ie cutting of chicken/fish and separate the ingredients into specified portions according to class size,
- Clean teachers’ centre tables,
- Assist students with cookers / ovens / grill / blenders / steamers, mop spills, etc.
2. General cleaning of kitchens including cleaning table tops, sinks, cookers, sweeping and mopping of the floor and emptying dustbins.
3. General maintenance of the cookers, ovens, grills, microwave ovens, small kitchen appliances such as blenders, cake mixers, food processors, electric steamers, etc. and washing machine.
4. Maintain kitchen and food hygiene including proper food handling and storage, clear fridges of unwanted/spoilt foods and sanitise fridge.
5. Maintain kitchen safety (handling electrical appliances and keep sharp objects in safe location)
6. Check all cutleries and kitchen equipment are in place and are accounted for.
7. Ensure that all taps, electric points and gas main are turned off if not in used.
8. Replenish the perishables and dry goods. Check that ingredients have not expired.
9. Organise equipment in kitchens and store room. Neaten up and replace any posters or labels where required
10. Assist teacher in charge with stocktake of assets.
