CULINARY SPECIALIST
Requirements
- Diploma or degree in Culinary Arts or related field.
- Minimum of 5 years of experience in the culinary industry.
- Proven track record of success in a similar role.
- Strong knowledge of food safety and sanitation regulations.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Creative problem-solving skills.
- Strong attention to detail.
- Ability to manage multiple projects simultaneously.
- Proficiency in Microsoft Office and culinary software.
- Experience in menu development and recipe creation.
- Knowledge of current culinary trends and technologies.
- Ability to train and mentor kitchen staff.
- Strong organizational and time management skills.
- Ability to travel as needed.
- Flexibility to work evenings and weekends as required.
- Strong analytical and critical thinking skills.
- Ability to handle high-pressure situations.
- Excellent presentation skills.
- ENGLISH/ MANDARIN/VIETNAMESE SPEAKING is a advantage in the Vietnamese working environment
