Working Hours: 6am to 330pm
Working Days: 5 days (don’t need to work on weekends and PH
Working location: Orchard
Jobscope:
- Provide efficient service in the breakfast lounge
- Prepare simple breakfast as per hotel standards.
- Maintain cleanliness and organization of the lounge area in accordance with food safety and hygiene standards.
- Manage food inventory and supplies.
- Respond to guests' compliants, requests and inquiries in a professional manner.
- Work with team members to ensure seamless and enjoyable guest experience.
- Be familiar with serviced residence facilities and funcations.
- Assist with property event or activities when needed.
- Perform light housekeeping duties.
- Any other ad-hoc duties as assigned.
Requirement:
The candidate must be good in organizing and stock taking.
Possess food hygiene certificate
Able to work in a fast paced environment
Ong Zi Qi
R2412333I
EA License no.: 05C345I
