Job Responsibilities:
Assist in day-to-day operations in the kitchen area
Ensure high standards of sanitation, cleanliness and safety throughout all kitchen area
Oversees and manages stock levels as well as supervises kitchen staff during shift
Oversees the food preparation process
Understand all food cultures and techniques
Other duties as and when assigned by Executive Chef
Company Benefit:
1 duty meal & uniform provided
Ph , Annual Leave and Medical Leave
Medical and Dental Benefit
Requirement:
Singaporean/ PR
Good interpersonal and communication skills (English)
Positive attitude , Independent, self-initiated, and able to work in a team environment
Working Location: Mohamed Sultan Road (Fort Caning Mrt)
Interested candidate, please submit your updated resume to [email protected]
Please indicate the below information in your resume:
- Current & Expected salary
- Reason(s) for leaving
- Availability to commence work
- Photo
