Job Description:
- Plan, purchase and keep accurate inventory of food supplies
- Organize storage of food after upon delivery or purchase
- Practice safe handling techniques in food preparation and storage
- Distribute food to classroom
- Responsible for cleaning the kitchen between meals, washing kitchen utensils and cleaning counters and tables
- Maintain a safe and sanitized kitchen, pantry and storage areas
Job Requirement:
- Able to work independently
- Part-time candidates are welcome to apply
Centre Locations:
- Choa Chu Kang
