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1. Management and facilitation of the bakery and patisserie during operations
2. Adhere and ensure consistency in workflow, practices and processes across team and work stations
3. Preparation of recipes and testing for new items
4. Production on current menu items
5. Maintain a high standard and quality
Requirements:
1. Have relevant experience.
2. Outgoing and good communication skills
3. Able to work under pressure
4. Able to work night shift and at weekends, Public Holidays.
