1. JOB DESCRIPTION
Job Title
Chef/Cook
Occupation
CHEF
Job Description & Requirements
Job Description & Requirements
- Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food or Fish Ball Noodles, etc
- Required to have culinary skills and Basic Food Hygiene Certificate
- At least 1-10 years of experience
- Have the ability to work under pressure
- Excellent organizational skills
- Effective communication skills
