Role: Head Chef
Location:
- Toa Payoh Central
Looking for: Full Time
Working Hours: 10.30AM - 10PM
- 6 days/week
- 11-hour shifts (including a 90-minute break)
Job Description:
- Run and be in charge of 1 kitchen assistants in one restaurant.
- Prepare and cook Zi Char and 麻辣香锅
- Maintain high standards of food preparation
- Ensure kitchen cleanliness, hygiene, and compliance with all food safety regulations.
- Manage inventory for ingredients and supplies, minimizing waste while ensuring availability of stock.
- Collaborate with the kitchen and front-of-house teams to ensure timely food preparation and smooth service.
- Train and guide kitchen staff, sharing knowledge and techniques for preparing Mala Xiang Guo.
- Perform other ad-hoc kitchen duties as required to support the team.
Requirements:
- Proven experience in 翻锅
- Strong knowledge of food safety standards and kitchen hygiene.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and presentation.
- A passion for cooking Mala and providing guests with an unforgettable dining experience.
- Ability to work as part of a team, with good communication and collaboration skills.
- Previous restaurant kitchen experience is preferred, but training can be provided to the right candidate.
- Food Hygiene Certificate is a plus; if not already certified, training will be provided.
Benefits:
- Competitive salary package with AWS, annual increments, and performance-based bonuses.
- Monthly bonus opportunities based on hygiene inspections, kitchen performance, and overall results.
- Enjoy up to 2 staff meals during shifts
- Opportunities for career growth within the company as we expand our outlets.
