Position: Head Chef / Kitchen Manager
- Salary: $3,500 – $4,000
- Location: East Coast - Katong V Mall
- Working Days and Timing: 5.5 Days, Roster
Requirement
- With at least 5 years of relevant experience
- Possess Basic Food Hygiene Certificate
- Prior experience in Italian Cuisine
Responsibilities
- Prepare mise en place according to kitchen standards
- Prepare food orders according to recipes
- Minimise wastage and spoilage of ingredients
- Maintain excellent hygiene standards
- Follow SOPs and safety precautions
- Other ad hoc duties assigned
WhatsApp: +65 9642 0989 (Han)
Email: [email protected]
Chaw Chiaw Han, Reg No：R22106723
The Supreme HR Advisory Pte Ltd, EA No：14c7279
