Job Descriptions
- Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment.
- Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.
- Good applicable experience and knowledge in general managements functions such as HR, Marketing, etc.
- Travels (including overseas) and accepts redeployment of job responsibility and outlets wherever necessary
Job Requirements
- Experienced and passionate
- Minimum 3 years relevant experience in Japanese customer service
- Meticulous and detailed in their delivery of service and communication
- Experience in managing complex multi operating units
- Well-groomed and comfortable working under stress and a demanding environment;
- Positive attitude, cheerful and good interpersonal skills
- Comfortable working split shift and a 6 days work week, and
- Preferably ready to start immediately or within a short notice period
- Position suitable for ex-cabin crew/ airlines crew
- Excellent career prospects and various benefits for senior employees.
Working Hours
- 6 days work week
- 11.00am - 3.00pm and 5 - 11pm
