Job Descriptions
- Prepare the store (front-of-house and back-of house) for business operations.
- Assist to run Shift and to ensure the following practices are carried out in your store.
- Performing station functions in Service/Kitchen area.
- Handle cleaning of dining and kitchen area.
- Carry out stewarding duties.
- Perform cashiering duties.
- Handle customer queries.
- Ensure compliance to food safety, hygiene and sanitation standards.
Job Requirements
- Secondary school education
- Working experience is not required.
- Service-oriented with a pleasant disposition.
- Ability to work in a fast-paced environment.
Working Hours
- 5.5 days, 44 hrs, Shift hours 9 - 6pm, 2pm - 11pm
