Job Descriptions
To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
Ensure smooth day-to-day operation of the outlet
Involved in staffs' evaluation/performance
Managing daily/weekly costing and budgeting
In charged of all kitchen training and operations
Training of multiple cuisine (Chinese, Thai & etc.)
Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
Able to hands on whenever necessary
Any other duties as may be assigned by management
Job Requirement
Strong communication, interpersonal and management skills
Team Player
Initiative, willingness to learn
At least 4 years of experience in a similar position
Maintain highest level of cleanliness & hygiene standard
