JOB RESPONSIBILITIES
- Ensures that all banquet functions are well set up and organized.
- Ensures that function orders are issued on time.
- Controls banquet reservations and assist the departmental revenue to meet the target.
- Maintains an efficient commercial accounts filing system.
- Handles in-house banquet sales.
- Identifies and solves problems in service in a professional manner.
- Promotes guest satisfaction in the banquet section.
- Maintains grooming standards for all service personnel in the Banquet Department.
JOB REQUIREMENTS
- Minimum education of Diploma/Bachelor degree in Hotel Management or relevant degree.
- Experience at least 2 years in banquet service.
- Good knowledge of the banquet operation and high-end service levels.
- Have excellent English communication skills, both in written and communication.
- Strong interpersonal, communication and problem solving skills.
- Computer literate.
- Organized with strong planning, good communication and interpersonal skill
BENEFITS
- Company Transport Pick-up/Drop-off Provided
- Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
- Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award
