Primary Responsibilities
- Assist in preparing budgets for departments and projects.
- Analyze costs and variances against budgets to provide insights and recommendations.
- Monitor performance indicators (KPIs) related to costs and profitability.
- Prepare monthly cost reports and variance analysis for management.
- Assist with financial forecasting and identifying trends in spending.
- Identify opportunities for cost reduction and efficiency improvements.
- Ensure adherence to budgets through regular reviews and analysis.
- Work closely with department heads to provide insight into financial performance and budget management.
- Develop and implement cost control procedures and policies.
- Oversee costs associated with projects to ensure that they stay within the budget.
- Maintain accurate financial records, including ledgers, journals, and trial balances.
- Prepare financial statements such as income statements, balance sheets, and cash flow statements.
- Ensure compliance with tax regulations and prepare tax returns.
- Assist with internal or external audits by providing necessary documentation and explanations.
- Manage accounts payable and accounts receivable processes.
- Perform account reconciliations to ensure accuracy and completeness of records.
- Ensure compliance with accounting standards (GAAP/IFRS) and governmental regulations.
- Conduct financial analysis to inform strategic decision-making.
- Manage and process payroll, ensuring adherence to legal and regulatory requirements.
- Provide financial advice and support to management to improve profitability and financial performance.
Job Requirement
- Minimum education of Bachelor degree in Accounting
- Minimum of 5 years in accounting management experience in a similar capacity
- Knowledgeable and proven experience in accounting from hospitality industry is highly regarded
- Have a positive attitude toward challenges and the drive to excel
- Possess professional disposition with excellent communication and interpersonal
