Job Summary/Objective
The Restaurant CEO at will be responsible for leading and driving the overall success and growth of the restaurant chain. This role demands strategic vision, operational expertise, and a passion for culinary excellence. The CEO will ensure robust financial health and consistently deliver exceptional dining experiences.
I. Responsibilities and Duties
Strategic Planning: Develop and implement long-term strategic goals and objectives for the restaurant chain.
Financial Management: Oversee the financial performance of the restaurants including budgeting, forecasting, and financial reporting.
Operations Oversight: Ensure efficient and effective restaurant operations, maintaining high standards of quality, cleanliness, and customer service.
Team Leadership: Lead, mentor, and manage the executive team and staff to achieve business objectives.
Market Expansion: Identify and pursue opportunities for market expansion and growth within the industry.
II. Qualifications
Bachelor’s degree in Business Administration, Hospitality Management, or a related field; MBA preferred.
Minimum of 10 years of executive leadership experience in the restaurant or hospitality industry.
Proven track record of successful strategic planning and implementation.
Strong financial acumen and experience in financial management and reporting.
Ability to lead, mentor, and inspire a diverse team.
III. Skills and Competencies
Exceptional leadership and team-building skills.
Excellent communication and interpersonal abilities.
Strong analytical and problem-solving skills.
Ability to work under pressure and adapt to changing conditions.
Innovative thinking and a strong vision for the future of the restaurant industry.
IV. Salary and Benefits
Competitive executive-level salary commensurate with experience and qualifications. Benefits include comprehensive health insurance, retirement plans, performance bonuses, and opportunities for professional development. Additional perks include dining discounts and a flexible work environment.
