Shunsui Group, the 6-time Michelin Plate Singapore awardee, is urgently looking for an experienced Hot Kitchen Chef at Yakitori omakase restaurant to be on board.
Job Description
- Managing the hot kitchen of the Yakitori omakase and a la carte restaurant.
- Manage inventory of ingredients
- Maintain cleanliness of the outlet
- Guide and coach junior staff
Requirements
-Minimum of 3 years experience at relevant Japanese restaurants.
-Skilled in Yakimono, Agemono, and Nimono.
Job Details
6 days/week working days
Salary: from $4,600 to $5,500, depending on your experience and skills
