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Responsibilities:
- Assist in managing the daily operations of the restaurant.
- Support the overall restaurant management and customer service.
- Work closely with the kitchen and front-of-house staff to ensure smooth service and efficiency.
- Participate in training programs to prepare for a future role as a Restaurant Manager.
Benefits:
- Annual leave (7 days).
- Sick leave (14 days).
- Bonuses based on meeting revenue targets, awarded every three months.
