Responsibilities:
- Oversee employee schedules and time management.
- Train staff on sales reporting and procurement processes.
- Record meeting minutes and handle daily operations at the restaurant.
- Greet customers and manage the water bar area.
Requirements:
- Strong learning ability and passion for the food and beverage industry.
- Start from customer service role and undergo company-provided training.
Benefits:
- Annual leave (7 days).
- Sick leave (14 days).
- Performance-based bonuses.
