1. Dumpling Preparation:
- Prepare and cook a variety of dumplings, including steamed, boiled, pan-fried, or deep-fried styles.
- Create different types of dumpling fillings (e.g., meat, seafood, vegetarian) according to recipes or customer preferences.
- Roll, shape, and fold dumpling wrappers with precision and consistency.
2. Ingredient Management:
- Select and source high-quality ingredients for dumpling fillings and wrappers.
- Ensure proper storage and handling of raw and cooked ingredients to maintain freshness and food safety standards.
- Monitor inventory levels and coordinate with the procurement team to restock supplies as needed.
3. Recipe Development and Innovation:
- Experiment with and develop new recipes to expand the dumpling menu, incorporating traditional and modern flavors.
- Adapt recipes to accommodate special dietary requirements or customer requests (e.g., gluten-free, vegan).
4. Quality Control:
- Maintain high standards of food quality, presentation, and taste.
- Ensure all dumplings are prepared and served according to the restaurant’s specifications.
- Conduct regular checks to ensure consistency in dumpling size, shape, and filling distribution.
5. Kitchen Operations:
- Maintain a clean, organized, and hygienic workstation, following all food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours.
- Manage and operate kitchen equipment specific to dumpling preparation (e.g., steamers, fryers, mixers).
6. Training and Teamwork:
- Train junior chefs or kitchen assistants on dumpling-making techniques and kitchen procedures.
- Work closely with the culinary team to coordinate cooking schedules and menu items.
7. Customer Service and Presentation:
- Assist with live dumpling-making demonstrations for events or customer engagement.
- Take feedback from customers to refine recipes or improve preparation techniques.
8. Administrative Duties:
- Monitor and manage food costs related to dumpling preparation.
- Maintain records of recipes, ingredient usage, and inventory.
- Ensure compliance with all health and safety regulations.
