Detailed Duties:
- Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and with the proper glassware
- Manage wine storage and ensure it is fully-stocked
- Manage inventory
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” events as and when needed.
- Keep up to date with trends and new releases
- Comply with all health and safety regulations
Requirements:
- Fluent in spoken and written English.
- WSTE level 2 is desirable. A combination of practical experience and education will be considered
- 2 years restaurant experience is preferable.
- Outstanding Customer Service, focused and oriented
- Full time flexible hours are required (able to work days, nights, weekends, holidays)
- Strong communication skills with the ability to promote sales and resolve conflict
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
