Location: Bukit Panjang
Working Hrs: 40hrs/weekly
Responsibilities:
1. Assist teachers with food preparation and storage
2. Maintain kitchen cleanliness and organization
3. Manage food orders and suppliers
4. Check food deliveries and portion ingredients
5. Assist during cooking lessons and cleanup
6. Ensure kitchen safety and equipment maintenance
7. Clean and maintain department rooms
8. Laundry duties (aprons, towels, etc.)
9. Periodic stocktake and deep cleaning (holiday periods)
Qualifications:
1. Shall have at least 1 year of working experience in Secondary Schools
2. Preferably with similar experience working in Nutrition and Food Science laboratory.
Key Skills:
1. Food preparation and safety
2. Kitchen management and maintenance
3. Communication and teamwork
4. Attention to detail and organization
5. Basic cleaning and laundry skills
