Job Description
- Conduct QC checks and testing to ensure compliance with food safety standards.
- Checks inclusive of incoming raw material testing, in-process testing, finished goods testing, product shelf-life testing, sensory evaluation of products.
- Conduct daily in-process quality control (QC) and hygiene inspections at production lines.
- Conduct daily microbiological tests on finished goods in compliance with internal specifications.
- Ensure related documents follow the requirement of FSSC, Halal and customer.
- Perform other QC checks as required or ah-hoc tasks as assigned by QA/QC manager from time to time.
Minimum requirement
- Junior / Entry Level
- Nitec, Higher Nitec, Diploma in Food Science/Food Technology or science-related disciplines
- Initiative, willingness to learn.
- Good working attitude, communication, and interpersonal skill.
- Able to multitask and work with other cross functional departments, good organizing skill.
- 6 days’ work week and able to perform late shift rotation.
- Able to converse in English and Mandarin.
- Familiar with the use of Microsoft Excel / Word.
