We are hiring a Barman for our French Bistro & Bar.
No split shift, no very late closing, located at Tanjong Pagar.
Barman Job Requirements and Responsibilities:
- Serves drinks while maintaining a clean and sanitary bar area
- Attends to the detail and presentation of each order
- Prepares and maintains ingredients by following recipes
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items
- Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries
- Ensures smooth operation of bar services during his shift
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Assists with dinning service when needed
- Listens to customer complaints and liaise with manager
- Participates in events, masterclasses and beverage specials
- Assist in stocktaking of the inventory of the bar and wine cellar
- Handle the pressure of service during peak hours
- Salary based on experience and skills
Barman Qualifications/Skills:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
- Adaptability
- Customer service
- Good oral communication
- Teamwork
- Self-motivated
- High energy Level
- Multi-tasking
- Food Safety Certificate
- French wine knowledge is a plus but not a must
