Roles & Responsibilities
- Mopping and sweeping the kitchen
- Taking out the garbage and replacing garbage bags
- Washing, drying, and putting away all dishes and kitchen utensils
- Unloading food supplies from delivery trucks
- Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
- Packing takeout orders for customers
- Clearing and cleaning tables for Waitstaff when necessary
- Refilling condiments or other supplies at tables
- Able to multi-task efficiently
- Strong communication skills
- Excellent organizational skills
- Knowledge of food safety standards and practices
- Ability to use common kitchen equipment and appliances safely
- Have experience working in high end restaurant
- Able to work in a fast-paced environment.
- Food Handler Certificate is plus.
- Minimum Secondary School qualification.
- Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time.
