Job scope:
- Prepare food items for ready consumption (e.g. cooking, toasting, reheating)
- Portion, assemble and/or package menu dishes and other food items
- Clean food preparation areas, kitchen stations, equipment, tables, cutlery
- Provide counter service (e.g. greet customers, recommend food items), where needed
- Collect payment from customers
- Package food/drinks for takeaways
- Additional incentive provided for wine sales (In-house training will be provide)
Working Days:
- Monday to Friday (5 working day per week)
- Outlet closed on Saturday, Sunday & Public Holiday
Working Hours:
- hours of work will be according to the duty rooster
- 44 hours per week
- Overtimes allowance provided
Benefits
- 14 working days annual leave
- Medical & Dental Claims: Up to SGD 320 per year
- FREE 1 meals
