JOIN us if you are looking to be part of a young and vibrant company. Work in a lovely standalone house in the central area of Singapore.
Work in a dynamic environment. We offer the opportunity to learn and work across different stations.
Job Scope:
- Follow instructions to prepare lunch and dinner menu
- Follow instructions for plating and presentation
- Maintain quality control of food
- Manage inventory for ingredients
44 hours, 4.5 days work week with monthly compensation of $2200 - $2600, depending on experience
- 12 hours shift with 2 hours break
- half-day ( 4 hours shift ) on wednesdays
- Off on mondays & tuesdays
Requirement:
- Food & Hygiene Level 1 Cert
- Willing to learn
- Posses team spirit
- Able to work in a fast-paced environment
- Responsible and able to work independently
Benefits:
- Public holiday & annual leave
- Medical and hospital leave
- Over-Time Salary
- Hospitalization Insurance ( after 1 year )
