As a Chef de Partie/Commis Cook you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Duties:
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
- Comply with the conditions of the food hygiene policies
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
- Maintains cleanliness and organization in all work areas
- Consults daily with Sous Chef and Head chef on the daily requirements, functions and any last-minute events.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Checks periodically expiry dates and proper storage of food items in the section.
- Daily feedback and reporting of issues as they arise.
- Guides and trains the subordinates to ensure high motivation and economical working environment.
- Able to estimate the daily production needs, to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Carry out any other duties as required by management.
Requirements:
• 5.5 day work week
• At least 1 year of experience in similar capacity, preferably in European Cuisine
• Able to work in a fast-paced environment
• Able to multi tasked and committed to the quality of food served
• Excellent working attitude and willing to constantly grow his/her skills
• Able to work on split shift/weekend and public holiday
