· Cutting vegetable, meat, poultry, fish and mince meat
· Prepare sauces, spices, seasonings and marinades based on standard recipes
· Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
· Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
· Preparation and production of mochi
· Receive and store food products at designated area
· Packing of food and storage
· Baking of tarts
· Cleaning of equipment and tools and waste disposal
· Handle any other duties assigned by Manager
· Assist in back up noodle, bakery and packing department if needed
· Follow company safety SOP and wear safety equipment while working in the kitchen
· 切蔬菜、肉类、鸡、鱼类和绞肉
· 根据标准食谱准备酱料、香料、调味料和腌汁
· 准备汤料和烹煮（肉骨茶、猪骨汤等）
· 准备饺子馅料，包饺子和做饺子皮 (机器制作)
· 接收并存储食物在指定的储存区
· 食品包装和储存
· 清洗厨房设备、用具和倒垃圾
· 处理主管分配的其他工作
· 遵从公司的安全准则，在厨房工作是佩戴安全设备
