· Cutting vegetable, meat, poultry, fish and mince meat
· Prepare sauces, spices, seasonings and marinades based on standard recipes
· Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
· Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
· Preparation and production of mochi
· Receive and store food products at designated area
· Packing of food and storage
· Baking of tarts
· Cleaning of equipment and tools and waste disposal
· Handle any other duties assigned by Manager
· Assist in back up noodle, bakery and packing department if needed
· Follow company safety SOP and wear safety equipment while working in the kitchen
