Highlights:
• Location: Central
• Salary: Up to $3000
• Working hour: 47.5 hours/ week
Challenges:
• Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
• Prepare and cook food in all areas of the kitchen as and when directed
• Able to deliver food items on time with consistent standard & presentations
• Coordinate food production, stock and quality
• Ensure station is organized so that meals go out on time and the work area remains clean and orderly
• Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
• Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
• Oversee the cleanliness of kitchen, the equipment, workstations and environment.
What it Takes:
• Food hygiene cert
• Min 1-year relevant experience
• Rotating shifts
Interested applicants, please submit an updated copy of your resume to [email protected] OR text me wa.me/88932125
**We regret to inform that only shortlisted candidates would be notified.
Talents@Work Ptd Ltd (21C0501)
Telvin Fu (R1113142)
